Put the eggs, oil and sugar in a mixing bowl and whisk until the contents turn pale.
Fold in the ground almonds and flour gently until just combined. Then fold in the blueberries
Spoon into the muffin cases. Bake in the oven at 180°C for 25 minutes.
Cool on a wire rack.
Nutritional information is approximate and a guideline only.This recipe has been updated in February 2020.The sugar has been reduced from 250g to 200g.The blueberries have been reduced from 200g to 100g.