This easy peanut mole with chicken is perfect for a deliciously nutty chicken dinner. It's easy to make with lots of sauce and is great served with rice or tacos!
Toast the peanuts and sesame seeds in a dry frying pan, then grind the seeds to a powder in a blender. Remove and put in a bowl.
Add the tomatoes, onion, garlic, spices, vinegar, chillies, sugar and tamarind to the blender. Blitz then add the ground nuts. Blend again, adding a little water to make a paste.
Add the paste to the pan. Cook, stirring for about 5 minutes.
Then add the chicken. Add a little water too if the sauce is too dry.
Leave to simmer for about 20-30 minutes. If using diced meat it will cook more quickly.
Serve with rice, potatoes or bread.
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Notes
Nutritional information is approximate and a guideline only.