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Fillet Steak with Bois Boudrin
If you love punchy sauces with your steak then you have to try this steak with bois boudrin. Try it with any steak! It's a delicious recipe full of flavour and perfect for a special meal or date night.
Course
Main Course, Steak
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Steak Resting Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
539
kcal
Author
Corina Blum
Ingredients
¼
onion
finely diced
2
tomatoes
diced, or halved cherry tomatoes
3
tablespoon
tomato ketchup
2
tablespoon
Worcestershire Sauce
1
teaspoon
mustard
½
lemon
juiced
1
tablespoon
balsamic vinegar
1
tablespoon
olive oil
4
fillet steaks
Instructions
Mix all the ingredients together except the steak. Put in the fridge until you need it but take it out 30 minutes before serving.
Heat a little oil in a frying pan. Cook the steaks for 2 minutes on each side or a bit longer if you want them more well done.
Let the steaks rest for 5 minutes before serving with the sauce.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
539
kcal
|
Carbohydrates:
9
g
|
Protein:
46
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Cholesterol:
138
mg
|
Sodium:
321
mg
|
Potassium:
865
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
604
IU
|
Vitamin C:
12
mg
|
Calcium:
31
mg
|
Iron:
5
mg