Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Cheesy Wild Garlic Scones
These cheesy wild garlic scones are perfect if you've got some wild garlic. They're so good warm with butter and perfect with a good bowl of soup or stew.
Course
afternoon snack,, Bread, Side Dish
Cuisine
British
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
220
kcal
Author
Corina Blum
Ingredients
200
g
self-raising flour
¼
teaspoon
salt
½
teaspoon
paprika
40
g
butter
cubed
60
g
cheddar
grated
24
g
wild garlic
finely diced
110
ml
milk
Metric
-
US Customary
Instructions
Put the flour, salt and paprika in a large bowl.
Add the butter and rub it into the flour with your fingertips.
Stir in the grated cheese and wild garlic
Pour in the milk slowly, stirring with a knife, until it begins to clump together into a dough. You may not need quite all the milk.
Turn the dough out onto a work surface and need for about 30 seconds.
Flatten the dough with your hands until it is about 2cm thick.
Cut out the scones using a scone cutter. You'll get about 6-7.
Put the scones on a baking tray lined with non stick baking paper.
Bake in the oven at 200°c (180°c fan) for 15 minutes.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
215
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
391
IU
|
Calcium:
98
mg
|
Iron:
1
mg