These tasty leek fritters with garlic sauce make a delicious appetiser or even a light meal. They're easy to make and taste a little bit like onion bhajis.
Mix all the ingredients in a food processor. Put in the fridge until needed.
How to Make the Fritters
Cook the leeks, onion and chilli pepper in a little olive oil for about 15 minutes until soft.
Take off the heat and put in a bowl. Add the herbs and spices.
Separate the egg white from the egg yolk. I do this by just picking up the yolk between my fingers.
Whisk the egg white till it starts to form peaks and then gently mix it into the leeks.
In another bowl make a batter with the egg yolk, flour, baking powder, milk, salt, sugar and melted butter.
Then gently mix this into the leek mixture.
Heat some oil in a frying pan and when hot, add spoonfuls of the leek mixture. Cook for about 2 minutes on each side. You'll need to make this number of fritters in two batches.
Serve with the sauce on the side.
Video
Notes
Nutritional information is approximate and a guideline only.