For a special dinner why not cook this steak with pink peppercorn sauce? It's great for a steak night at home and a recipe your family will love if they like red meat and creamy sauces!
Fry the red onion, garlic and mushrooms until they have softened. Add the thyme and peppercorns.
Add a dash of port and let it bubble for a couple of minutes. Then add the stock. Simmer for 10 minutes then add the cream.
Begin cooking the steaks as the sauce is simmering. Use a frying pan or griddle pan. Turn once during cooking. When done to your liking, remove from the pan and leave to rest.
Add some hot water from the kettle to the steak pan. Scrape any bits off the bottom and add to the pan with the sauce. Before serving, also pour any resting juices from the steaks into the pan with the sauce.
Serve the sauce on top of the steaks along with some roasted potatoes and vegetables.
Notes
Nutritional information is approximate and a guideline only.