These easy chocolate chip scones are a great way to enjoy a little chocolate treat. They're simple to make at home and delicious for breakfast or afternoon tea.
Put the flour and baking powder into a large bowl and rub the butter in with your fingers until it resembles breadcrumbs.
Stir in the sugar
Break the egg into a measuring jug. Beat it lightly and then fill to up the 300ml line with milk.
Pour the milk into the bowl with the flour and stir it in with a knife until it forms a soft dough.
Sprinkle a little flour on the work surface and turn the dough out onto it. Knead for about a minute and then add the chocolate chip and knead them into it.
Roll the dough out so it it about 1½-2cm thick.
Use a scone cutter to cut out scones and put them on a baking tray lined with non-stick baking paper.
Bake in the oven for 10 minutes till risen and golden. Cool on a wire rack.
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Notes
Nutritional information is approximate and a guideline only.