This spicy margherita pizza is a real hit with anyone who loves a bit of heat on their pizza. I use harissa paste on the pizza base to give it lots of flavour so it's definitely not your average cheese and tomato pizza! Great for pizza night, parties and family dinners.
Put all the ingredients into the breadmaker starting with the wet ingredients and then the dry ingredients.
Set the breadmaker to the dough setting. My breadmaker takes 45 minutes but this can vary between brands.
How to Make the Spicy Margherita Pizza
Preheat the oven to 220°c
Divide the dough into quarters. Roll out until thin (about 3mm).
Put the pizza bases onto baking trays coated in a little flour or a sheet of non-stick baking paper
Spread each base with passata. Then spread a generous teaspoon of harissa paste on top.
Slice the mozzarella and sqeeze each slice between some kitchen roll before topping the pizzas with the mozzarella. This stops excess liquid from leaking out of the mozzarella as it cooks.
Top each pizza with a few halved cherry tomatoes and a little basil.
Bake the pizzas in the oven for 10-12 minutes.
Video
Notes
Nutritional information is approximate and a guideline only.