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Ice Cream Maker Strawberry Sorbet
If you've got an ice cream maker you'll be making this easy strawberry sorbet on repeat throughout strawberry season. It's sweet, refreshing, slightly tangy and a huge hit with kids and adults.
Course
Dessert
Cuisine
International
Prep Time
45
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
112
kcal
Author
Corina Blum
Ingredients
500
g
strawberries
130
g
caster sugar
150
ml
water
1
lemon
juiced
Metric
-
US Customary
Instructions
Put the water and sugar in a saucepan and heat, stirring, until the sugar dissolves and forms a syrup.
Leave to cool.
Put the sugar syrup and strawberries in a blender or food processor and blitz until they are smooth.
Refrigerate until chilled.
Stir the lemon juice into the strawberry mixture.
Set up the ice cream maker and pour in the blended strawberries.
Let it churn for about 15-20 minutes has thickened and is the texture of soft scoop ice cream.
Transfer to a lidded container and put in the freezer until you're ready to serve it.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
10
IU
|
Vitamin C:
51
mg
|
Calcium:
15
mg
|
Iron:
1
mg