Before making the soup, remove the crusts from the bread and put it in a bowl of cold water to soak. Leave it for at least 10 minutes but up to an hour ideally.
Chop all the vegetables and put them in a blender. Blitz.
Taste and adjust any seasonings. Blitz again.
Put in the fridge to chill before serving. I use cold ingredients and prefer to chill for at least an hour.
Video
Notes
Nutritional information is approximate and a guideline only.