Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Pico de Gallo
Pico de gallo has to be the perfect recipe to go with fajitas, tacos, barbecued food and all kinds of summer salads. It's a great side dish: full of fresh vibrant flavours with a bit of chilli heat too!
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
Cook Time
0
minutes
Total Time
5
minutes
Servings
4
Calories
45
kcal
Author
Corina Blum
Ingredients
4
tomatoes
diced
1
red onion
finely diced
2
tablespoon
coriander
chopped
1
chilli pepper
Use japalenos if you like
1
lime
juiced
Pinch
salt
Pinch
black pepper
Instructions
Dice all the vegetables. Squeeze the lime.
Mix together all the ingredients.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
430
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1199
IU
|
Vitamin C:
46
mg
|
Calcium:
38
mg
|
Iron:
1
mg