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bowl of pico de gallo
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Pico de Gallo

Pico de gallo has to be the perfect recipe to go with fajitas, tacos, barbecued food and all kinds of summer salads. It's a great side dish: full of fresh vibrant flavours with a bit of chilli heat too!
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 45kcal
Author Corina Blum

Ingredients

  • 4 tomatoes diced
  • 1 red onion finely diced
  • 2 tablespoon coriander chopped
  • 1 chilli pepper Use japalenos if you like
  • 1 lime juiced
  • Pinch salt
  • Pinch black pepper

Instructions

  • Dice all the vegetables. Squeeze the lime.
  • Mix together all the ingredients.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 430mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1199IU | Vitamin C: 46mg | Calcium: 38mg | Iron: 1mg