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Breadstick Wands and Fireworks
These cute bread stick wands are so easy and fun to make with your kids. Just adapt them to suit the occasion! They might be edible wands, sparklers or fireworks.
Course
Snack
Cuisine
International
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
98
kcal
Author
Corina Blum
Ingredients
100
g
chocolate
60
g
sprinkles
8
breadsticks
8
large chocolate stars (optional)
Metric
-
US Customary
Instructions
Melt the chocolate in the microwave. Cook for a minute. Stir. Keep microwaving for 20 more seconds at a time until it is completely runny.
Put the sprinkles in a bowl and put that bowl next to the bowl with the chocolate.
Dip the breadsticks in the melted chocolate and then in the spinkles.
If you have the larger chocolate stars, put a little melted chocolate on the back of each star and stick them to the ends of the wands
Leave to set. Put them in the Fridge for 10 minutes so the chocolate hardens more quickly.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
15
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Sodium:
10
mg
|
Potassium:
36
mg
|
Sugar:
13
g
|
Calcium:
3
mg
|
Iron:
0.4
mg