These spiced apple crumble muffins have a gorgeous crunchy cinnamon crumble topping. For us they are a tasty after school snack or even dessert with some ice cream.
Course Breakfast, cake, Muffins, Snack
Cuisine British
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 16
Calories 230kcal
Author Corina Blum
Ingredients
2apples peeled, cored and diced into small pieces (160g)
1tablespoonlemon juice
300gself-raising flour
½teaspoonbaking powder
1tsp cinnamonor mixed spice
Pinchsalt
190gcaster sugar
210mlmilk
100gbuttermelted
1large eggbeaten
For the Crumble Topping
60gplain white flour
20gporridge oats
30gwhite sugar
15gbrown cinnamon sugar (approx ⅓ cinnamon, ⅔ soft brown sugar)