Put the pecans in a saucepan and turn the heat on. Keep moving the pan a little to make sure they don't burn.
When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
When it begins to bubble, stir with a wooden spoon. Let it bubble for a minute and then tip in the pecans and stir to coat in the caramel.
Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden.
Notes
You can add extra flavours to the nuts such as cinnamon, ginger or mixed spice by adding ½ teaspoon of spices to the sugar and honey mixture.Nutritional information is approximate and a guideline only.