Crispy and crunchy, this brussel sprout coleslaw with caramelised pecans is so seasonal and tastes amazing! If you haven't tried it yet, brussel sprouts are the perfect ingredient in a winter slaw.
Course Salad, Side Dish
Cuisine British
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 170kcal
Author Corina Blum
Ingredients
Ingredients for the dressing
3tablespoonextra virgin olive oil or your favourite salad oil