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Garlic and Herb Butter Quick Bread
Buttery garlic and herb quick bread. A great alternative to traditional garlic bread.
Course
Bread, Side Dish
Cuisine
International
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
9
Calories
253
kcal
Author
Corina Blum
Ingredients
110
g
unsalted butter
½
teaspoon
garlic powder
2
teaspoon
dried parsley
320
g
plain flour
1
tablespoon
sugar
4
teaspoon
baking powder
1
teaspoon
salt
415
ml
buttermilk
Metric
-
US Customary
Instructions
Grease a 20cm baking tin. A metal tin would be best to stop the quick bread from sticking but I had to use a glass pyrex dish.
Put the butter in a bowl and melt in the microwave. Mix in the garlic and 1 teaspoon of dried parsley.
Pour the butter into the baking dish.
Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.
Stir in the buttermilk to get a thick batter.
Put the batter in the baking dish and pat it down and into the sides of the dish.
Use a knife and score the bread so it makes 9 pieces.
Bake the bread in a preheated oven at 220C for about 20-25 minutes. The bread will have risen and be golden when it's ready.
Let it cool a little in the dish then turn it out onto a wire rack to finish cooling. It's delicious warm or cold.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
311
mg
|
Potassium:
324
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
380
IU
|
Vitamin C:
0.2
mg
|
Calcium:
159
mg
|
Iron:
1.9
mg