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Carrot Top Pesto
This zesty carrot top pesto is a tasty twist on traditional pesto. Made with leafy carrot top, sunflower seeds and lemon juice it's a brilliant vegan dip.
Course
dip, Side Dish
Cuisine
International
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
124
kcal
Author
Corina Blum
Ingredients
95
g
carrot tops (one large bunch)
1
lemon, juiced
50
g
sunflower seeds
1
tsp
garlic
crushed
3
tbsp
extra virgin olive oil
Pinch
sea Salt
Metric
-
US Customary
Instructions
Put all the ingredients in a food processor and blend well.
Taste and add extra garlic, lemon, salt or olive oil if necessary.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
53
mg
|
Vitamin C:
14.6
mg
|
Calcium:
60
mg
|
Iron:
1.9
mg