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Barbacoa Beef Steak Tacos
These tasty easy barbacoa beef steak tacos are a great bbq dish! Healthy as well as full of flavour, it’s a recipe that’s perfect for the bbq this summer.
Course
BBQ, Main Course
Cuisine
Argentinian
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
457
kcal
Author
Corina Blum
Ingredients
500
g
sirloin steak
28
g
Sachet of Santa Maria Argentinian Barbacoa Beef Steak Rub
8
flour tortillas
I used a pack of Santa Maria Mini Coconut & Black Pepper Soft Tortillas
200
g
Mixed green salad leaves or chopped lettuce
4
tomatoes
sliced
1
red onion
sliced
10
radishes
thinly sliced
2
chilli peppers
sliced
20
g
coriander
roughly chopped
50
ml
Sour cream
Limes
optional to serve
Metric
-
US Customary
Instructions
Heat a little oil in a frying pan.
Rub the barbacoa beef steak rub seasoning into the steaks
Fry the steaks on each side for about 3 minutes or 4 minutes for well done
Let the steaks rest for five minutes before slicing them into strips
Warm the tortillas according to the pack instructions
Put all the toppings on the table so everyone can make their own tacos depending on how they like them.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
49
g
|
Protein:
36
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
82
mg
|
Sodium:
531
mg
|
Potassium:
1361
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
2295
IU
|
Vitamin C:
92.6
mg
|
Calcium:
315
mg
|
Iron:
9.7
mg