Cook the quinoa according to the pack instructions as well as the broccoli and the peas.
Put the nuts in a dry frying pan and toast them gently until they are golden.
Mix together all the ingredients for the sauce plus a dash a of hot water from the kettle. If the sauce is too thick just add a little more water. Keep tasting and adjust the flavours if necessary.
Serve in a bowl.
Notes
This recipe can be served hot or cold and so can be prepared in advance.Nutritional Information is approximate and a guideline only.