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Spicy Air Fried Mushrooms
If you haven't tried using your air fryer to make spicy air fried mushrooms then you need to! This recipe is so easy to make and can be a delicious side dish or a filling for wraps, baked potatoes or omelettes.
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Servings
2
Calories
180
kcal
Author
Corina Blum
Equipment
Cosori Dual Blaze Air Fryer
Ingredients
200
g
Mushrooms
1
teaspoon
Kashmiri chilli powder
1
teaspoon
ground coriander
½
teaspoon
cumin
¼
teaspoon
garlic powder
¼
teaspoon
salt
1
tablespoon
olive oil
Instructions
Clean the mushrooms well. If they are not dirty you can just brush off any dirt but if you prefer, wash and dry them well instead.
Cut the mushrooms up into bite sized pieces. Button mushrooms can be kept whole.
Put the mushrooms in a bowl and stir the spices and oil into them.
Put the mushrooms into the air fryer and cook for 8 minutes on 185℃. Depending on your air fryer you may need to give them an extra minute or two.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
9
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
627
mg
|
Potassium:
707
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
612
IU
|
Vitamin C:
5
mg
|
Calcium:
24
mg
|
Iron:
2
mg