This air fried fennel and grapefruit salad makes a delicious healthy side dish. Fresh green salad leaves, pink grapefruit, onion and air fried fennel drizzled with a zingy grapefruit vinaigrette and sprinkled with sumac. This vegan salad is one you'll love!
1tablespoonagave nectarCan be substituted with honey
Pinchsalt
pinchblack pepper
Instructions
Cut the fennel into wedges, making sure you cut through the centre so the wedges don't fall apart. Coat them in a little oil and season lightly.
Air fry the fennel for about 15-20 minutes at 185℃. When you think it is ready, test it with a fork to make sure it is as soft as you want it before you take it out of the air fryer.
Prepare the grapefruit by cutting the skin off with a sharp knife and then take out each segment by cutting them out with the knife.
Mix up all the ingredients for the dressing. I only used a quarter of the grapefruit for the dressing. Taste it and adjust the quantities to suit your tastes.
Assemble the salad by putting the salad leaves on a plate. Top with the air fried fennel and grapefruit slices, the sliced onion and the sumac. Then drizzle the dressing over the top.
Notes
Nutritional information is approximate and a guideline only.