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Baked Dougnuts
Baked doughnuts made in my new Vonshef Doughnut Maker, dipped in milk chocolate and decorated with Christmas sprinkles. A great sweet treat for adults and kids!
Course
Dessert, Snack
Cuisine
International
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
21
minutes
minutes
Servings
30
Calories
134
kcal
Author
Corina Blum
Ingredients
Ingredients for the Doughnuts
200
g
plain flour
100
g
caster sugar
1 ½
teaspoon
baking powder
½
teaspoon
salt
125
g
room-temperature butter
1
egg
175
ml
milk
For the Coating
200
g
milk chocolate
broken up
200
g
sprinkles
Metric
-
US Customary
Instructions
Put the flour, sugar, baking powder and salt into a mixing bowl. Stir together.
Lightly grease the doughnut maker and switch it on.
Add the butter, egg and milk. Beat with a whisk for a couple of minutes until the mixture is thoroughly combined.
Put a spoonful of mixture into each doughnut mould and close the lid. Cook for 3 minutes until golden brown.
Remove the doughnuts and put on a wire rack to cool.
Add more doughnut batter to the doughnut maker and repeat until all the batter has been used up. I made 30 doughnuts.
When the doughnuts are cool, heat the chocolate in a microwave to melt it or over a saucepan of water.
Dip the doughnuts in the chocolate and then dip them in the sprinkles and then put them back on the wire racks until the chocolate has set.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
74
mg
|
Potassium:
61
mg
|
Sugar:
13
g
|
Vitamin A:
120
IU
|
Calcium:
22
mg
|
Iron:
0.5
mg