This nutty rhubarb crumble is brilliant if you're looking for an easy fruity dessert for just one person. It's a serious comfort food recipe that's perfect for cooler autumn and winter days.
Grease the sides of a ramekin. Put the rhubarb in the bottom.
To make the crumble topping, rub all the ingredients, except the pecans and soft brown sugar, between your fingers so it resembles breadcrumbs. Stir in the pecans and then put on top of the rhubarb. Sprinkle the brown sugar on top.
Bake in the oven at about 180C for approximately 25 minutes or until the topping has browned.
Serve with yogurt, custard, ice cream or cream.
Notes
Nutritional information is approximate and a guideline only.