1tablespoonoilgroundnut, vegetable or light olive oil
2tablespoonwhite wine vinegar
1green chilli pepper(optional)
½stick of celerysliced
Put all the spices in a pestle and mortar and grind to a powder.
Make a few slashes in the skin of the fish. Put them in the middle of a large square of aluminium foil. Sprinkle the spices over the top and season with salt and pepper. If using also add the sliced chilli pepper.
Put the vegetables on top of the fish and pull the edges of the foil up to make a parcel. Drizzle with oil and a good slug of vinegar.
Bake in the oven for about 15 minutes.
Nutritional information is approximate and a guideline only.