Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Slow Cooker Chicken Tagine
Full or warming spices and North African flavours, this slow cooker chicken tagine is a brilliant easy recipe. It's great for a simple midweek meal and the leftovers are easy to reheat too!
Course
Main Course
Cuisine
moroccan
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
4
Calories
721
kcal
Author
Corina Blum
Ingredients
Ingredients for the Marinade
1
teaspoon
turmeric
2
teaspoon
coriander
2
teaspoon
cumin
2
teaspoon
cinnamon
1
teaspoon
chilli powder
Pinch
black pepper
20
g
fresh ginger
grated
2
cloves
garlic
crushed
2
lemons
juiced
1
tablespoon
oil
Ingredients for the Tagine
640
g
chicken thighs
2
carrots
2
onions
finely diced
400
g
chopped tinned tomatoes
400
g
tinned chickpeas
drained and rinsed
12
dried apricots
200
ml
chicken stock
Metric
-
US Customary
Instructions
Make a marinade with the spices, lemon juice and oil. Add the chicken. Ideally put it in the fridge and leave overnight or for a couple of hours.
Put all the ingredients in the slow cooker. Cook on high for 2-3 hours or on low for up to 5-6 hours.
Serve with couscous with extra lemon wedges and chopped coriander (cilantro).
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
721
kcal
|
Carbohydrates:
69
g
|
Protein:
41
g
|
Fat:
34
g
|
Saturated Fat:
8
g
|
Cholesterol:
158
mg
|
Sodium:
375
mg
|
Potassium:
1575
mg
|
Fiber:
16
g
|
Sugar:
28
g
|
Vitamin A:
6557
IU
|
Vitamin C:
48
mg
|
Calcium:
175
mg
|
Iron:
8
mg