It may take longer but to make but this easy baba ghanoush recipe is just as simple as hummus and just as delicious. Plus, I now cook the aubergines in the air fryer which definitely makes it a bit quicker than using the oven. If you're looking for a tasty homemade dip recipe then you've got to try it!
¼teaspoonsmoked paprikaplus extra to garnish (optional)
¼teaspooncumin
2tablespoonextra virgin olive oil
1pinchblack pepper
1pinchsaltoptional
½lemonjuiced
Instructions
Prick the aubergine with a fork. Roast in the oven at about 180C for about 50 minutes, until the skin has blackened. Leave to cool. Alternatively, cook the aubergines in the air fryer for 25 minutes at 195°c
Slice the aubergine in half and scrape out the flesh with a spoon. Put it in the blender with the other ingredients.
Taste and add a little extra of any of the ingredients if necessary.
Serve as a dip with vegetable sticks, pita breads or other savoury biscuits or breads.
Notes
Nutritional information is approximate and a guideline only.