This healthy vegan spiced leek and potato soup makes a great winter warming meal. It's a great blender soup, perfect served with bread for an easy midweek dinner and the leftovers are delicious the next day too!
Put all the ingredients in the Froothie Evolve. Start the smooth soup function. It will be ready in 30 minutes
How to Make this Soup on the Hob
Heat a little oil in a saucepan. Add the onion and leeks and cook gently for 5 minutes so they soften but don't brown.
Stir in the garlic (crushed or chopped), the potatoes and the spices. Then add the coconut milk and stock. Simmer for 20 minutes until the potatoes are fully cooked.
Transfer the soup in batches to a blender and blitz. Alternatively use a stick blender.
Serve with chopped parsley or croutons
Notes
Nutritional information is approximate and a guideline only.