Thin and crispy with a satisfying snap, these basil and parmesan thins are a delicious savoury cracker recipe. They're perfect as part of a cheese course with savoury biscuits and ideal for snacking on at any time!
Put the flour and butter in a food processor and pulse until it forms a breadcrumb consistency.
Add the rest of the ingredients and pulse again until they are all combined.
Knead the mixture briefly to make it into a smooth dough.
Put a little extra flour on the work surface and roll out to a thickness of about 2mm. Cut out the biscuits using a cutter and place them directly on a baking sheet. I needed 3 baking sheets for this amount of dough.
Bake the thins in the oven at 180°C for 5 minutes. They may have puffed up in the middle sp press them down onto the baking sheets to make them flat again. Bake for an extra 5 minutes.
Take them out and cool them on wire racks.
Video
Notes
Nutritional information is approximate and a guideline only.