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Basic Homemade Curry Recipe
This super simple homemade curry is a really basic recipe that's great for beginners. You can then adapt it to suit your tastes.
Course
Curry, Main Course
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
88
kcal
Author
Corina Blum
Ingredients
1
tablespoon
oil
1
onion
finely diced
1
tablespoon
ginger
grated
3
garlic cloves
crushed
1
chilli pepper
finely sliced
1
teaspoon
cumin
1
teaspoon
coriander
1
teaspoon
garam masala
500
g
chicken
diced
400
g
tinned tomatoes
Metric
-
US Customary
Instructions
Heat a little oil in a pan then add the chopped onion.
Fry gently for 5 minutes till softened but not browned. Add the ginger, garlic and chilli pepper. Cook for a minute.
Add the cumin, coriander and garam masala. Stir and cook gently for a minute and then add the diced chicken.
Cook for a couple of minutes and then add a tin of chopped tomatoes. Bring to the boil and then lower the heat and simmer gently for 20 minutes.
Serve with rice or naan.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
136
mg
|
Potassium:
387
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
322
IU
|
Vitamin C:
29
mg
|
Calcium:
49
mg
|
Iron:
2
mg