This spicy air fried tandoori salmon is the perfect filling for these soft tacos. It makes a delicious midweek or weekend meal with crowd-pleasing flavours and healthy ingredients too.
Mix the tandoori paste into the yogurt and set aside half of it.
Cut the salmon into cubes and mix it into half of the yogurt mixture. Set aside for 30 minutes.
Line the air fryer basket with a little greaseproof paper. Put the salmon in and cook for 8 minutes at 180℃.
Dice the cucumber and avocado and squeeze over the juice of half a lime.
Spread some of the reserved yogurt and tandoori mixture onto each taco. Top with the avocado and cucumber and the salmon. Serve with extra lime wedges and a sprinkling of coriander leaves.
Instructions for oven cooking
You can also bake the salmon in the oven if you don't have an air fryer. It should take about 10 minutes at 180℃.
Instructions for grilling(broiling)
You can also grill it. It will take about 8 minutes.
Video
Notes
Nutritional information is approximate and a guideline only.