Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Chocolate Banana Nice Cream
This vegan chocolate banana nice cream has just three ingredients and no added sugar. It's a completely guilt-free way to get your chocolate ice cream fix!
Course
Dessert
Cuisine
American, British
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
86
kcal
Author
Corina Blum
Ingredients
3
bananas
very ripe
2
tablespoon
cocoa powder
unsweetened
50
ml
almond milk
Metric
-
US Customary
Instructions
Slice the bananas and put them in the freezer for half an hour.
Put all the ingredients in a blender and blitz until smooth. Add a little extra milk if necessary.
Serve immediately or store in the freezer
Notes
Feel free to substitute the almond milk for regular milk or another milk substitute.
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Sodium:
17
mg
|
Potassium:
357
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
55
IU
|
Vitamin C:
7.7
mg
|
Calcium:
23
mg
|
Iron:
0.6
mg