These Spanish chicken kebabs are perfect for cooking on the bbq right now. Beautifully marinated, they're just as good grilled or baked. They make a great easy family dinner that we all love!
Mix together all the ingredients for the marinade. Just add the leaves from the thyme by running your fingers down the stalk starting at the top.
Put the chicken in the marinade and stir it around so all the pieces are coated.
Refrigerate overnight or for a minimum of 2 hours.
Thread the chicken on to skewers. If using wooden ones, soak in water first.
Cook the chicken in a hot oiled griddle pan. Cook for about 5 minutes on each side. Alternatively bake for 15 minutes in the oven or cook on the bbq.
Video
Notes
Nutritional information is approximate and a guideline only.This recipe has been updated in May 2023. I now use the same amount of marinade but a smaller amount of chicken for more flavour. If you have been making this recipe for a while and want the previous version, just use 4 chicken breasts instead of 2.