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Hands holding plate of air fried beetroot
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Air Fried Beetroot

This spiced air fried beetroot makes a delicious side dish or even a light meal. It's caramelised and spicy on the outside and deliciously soft inside. It's the perfect easy air fryer vegetable dish!
Course appetiser, Side Dish
Cuisine air fried, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2
Calories 114kcal
Author Corina Blum

Equipment

Ingredients

  • 360 g beetroot (one large beetroot)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ teaspoon ground coriander
  • 2 teaspoon cooking oil

Instructions

  • Peel the beetroot and cut into wedges no more than 1cm thick at the thickest edge.
  • Toss the beetroot wedges in the oil and spices.
  • Air fry for 25 minutes at 195℃

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 114kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 431mg | Potassium: 588mg | Fiber: 5g | Sugar: 12g | Vitamin A: 62IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg