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Plate of air fried cabbage wedges with harissa
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Air Fried Cabbage Wedges with Harissa

If you thought cabbage was boring then think again! Air frying cabbage wedges with harissa gives them so much flavour. They're perfect as a spicy vegetable side dish or even as the star dish.
Course Side Dish
Cuisine International
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3
Calories 69kcal
Author Corina Blum

Equipment

Ingredients

  • ¼ large white cabbage
  • 1 tsp harissa paste
  • 1 teaspoon honey
  • 1 tablespoon olive oil

Instructions

  • Cut the cabbage into wedges. Make sure you cut through the core so that the leaves don't fall off.
  • Mix together the harissa, honey and olive oil.
  • Line the air fryer with baking paper. Otherwise the honey could burn on it.
  • Put the cabbage wedges in the air fryer and brush them on all sides with the harissa mixture.
  • Air fry for 20 minutes at 180℃.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 36mg | Potassium: 136mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 28mg | Calcium: 31mg | Iron: 0.4mg