Creamy Harissa Mushrooms

These creamy spicy harissa mushrooms are perfect on toast for breakfast or brunch but also make a delicious side dish with steak or pork. They're quick and easy to make and full of flavour.

Course Breakfast, Brunch, Side Dish

Cuisine International

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 135kcal

Author Corina Blum

Equipment

Frying Pan

Ingredients

1 tablespoon vegetable oil or light olive oil
200 g mushrooms sliced
3 shallots finely diced
2 garlic cloves crushed
1.5 tablespoon sour cream
1 teaspoon harissa add more to taste!
pinch salt
pinch pepper
2 tablespoon fresh parsley roughly chopped

Instructions

Heat the oil in a frying pan and gently cook the shallots (or onions) for about 5 minutes. Then add the garlic and mushrooms. Stir fry.
When the mushrooms are almost ready stir in the harissa, sour cream, salt and pepper. Add the fresh parsley at the end.
Serve on toast topped with fresh herbs or as a side dish.

Notes

Nutritional information is approximate and a guideline only.

If you replace the fresh herbs with dried herbs, add them earlier at the same time as the sour cream.

Nutrition