Pickle Houmous
If you love pickles then you're going to love this pickle houmous! It's creamy, tangy and packed with dill pickle flavour. It's also incredibly easy to make and is a great way to give classic houmous a bit of a twist.
Servings 6
Calories 174kcal
Equipment
Ingredients
- 400 g tin of chickpeas
- 40 g gherkins This was 3 gherkins
- 2 tablespoon pickle water
- 1 teaspoon dill dried
- ½ teaspoon onion salt
- 1 garlic clove crushed
- 3 tablespoon extra virgin olive oil I used Ionian Gold
- seasoning Extra salt to taste
Instructions
- Just put everything in the blender or food processor and blitz
- If the mixture is too stiff add a little extra pickle water or olive oil. Then blend again.
- Taste and add extra salt if necessary at the end.
Notes
Nutritonal information is approximate and a guideline only.
Nutrition
Calories: 174kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 198mg | Fiber: 5g | Sugar: 3g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg