7gfast action dried yeastI often use half this amount and find it still works
500gseed and grain white bread flouryou can substitute for another strong bread flour
1tspsaltAdd an extra tsp of salt for more flavour.
Sprinkle the yeast in the bottom of the bread pan. Put the flour on top.
Add the sugar, milk powder and salt. Drizzle with the oil. Add the water.
Put the pan in the bread Maker and bake according to the settings for your machine. I use fast bake as I find the bread keeps fresh for longer than when I use the standard setting.
Nutritional information is approximate and a guideline only.Bread Maker settings can vary so timings will depend on the Bread Maker you are using.* I usually use Allinson Seed and Grain white bread flour which contains wheat and barley flakes, kibbled rye, sunflour seeds, linseed and millet. You could use any mixed seeds and white bread flour.