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Bowl of Sakura shichimi air fried potatoes
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Sakura Shichimi Air Fried Potatoes

These Japanese seven spice roasted potatoes aka sakura shichimi potatoes are a brilliant spicy side dish. They're crispy and aromatic with quite a bit of heat too! So tasty and very moreish!
Course Side Dish
Cuisine Japanese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 153kcal
Author Corina Blum

Equipment

Ingredients

  • 600 g potatoes Use floury ones, peeled and diced
  • 2 teaspoon Sakura Shichimi Japanese 7 spice blend
  • 1 tablespoon cooking oil rapeseed oil or vegetable oil

Instructions

  • Put the potatoes in a pan of water and bring to the boil. Boil for 5 minutes. Drain.
  • Toss the potatoes with the oil and the spices.
  • Put the potatoes in the air fryer and air fry for 15-20 minutes at 200℃

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 663mg | Fiber: 4g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 30mg | Calcium: 57mg | Iron: 2mg