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bowl of cottage cheese smoked salmon pate
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Smoked Salmon Pate with Cottage Cheese

This easy smoked salmon pâté is creamy, fresh and full of flavour. Made with just five ingredients, it's perfect for spreading on toast, serving with crackers or adding to a simple lunch platter.
Course appetiser, Side Dish
Cuisine International
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 79kcal
Author Corina Blum

Equipment

Ingredients

  • 100 g smoked salmon
  • 200 g cottage cheese
  • ½ lemon juiced
  • Pinch black pepper
  • pinch salt Optional to taste

Instructions

  • Put everything in a food processor or blender and blitz.
  • Taste and add a little extra black pepper, lemon juice or salt to taste.

Notes

Nutritional information is approximate and a guideline only.
  • Smoked salmon can be salty, so taste before adding salt.
  • Add the lemon juice gradually if you prefer a milder flavour.
  • Store in an airtight container in the fridge for 1–2 days.
  • Fresh dill or chives make lovely optional additions.
 

Nutrition

Calories: 79kcal | Carbohydrates: 2g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 354mg | Potassium: 100mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.3mg