This Asian chicken noodle salad is so tasty! You'll the love the fresh flavours inspired by Vietnamese cuisine. It's easy to make and perfect for an easy dinner, especially as you can make it ahead, making dinner time easy and delicious!
Heat a little oil in a wok and fry the ginger, garlic and chilli pepper for a couple of minutes until beginning to crisp up. Then add the chicken and stir fry until cooked through.
Make the dressing by mixing together the honey, fish sauce, soy sauce, sesame oil and lime juice together.
In a large bowl put the noodles, cabbage, carrot and coriander. Pour on the dressing and mix together. Then add the chicken and mix again.
If serving with peanuts, toast them a little in a dry frying pan till beginning to brown.
Serve the salad topped with a sprinkling of peanuts, a little extra coriander and some lime wedges.
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Notes
Nutritional information is approximate and a guideline only.