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Plate of sweet potato canapes topped with sour cream, chilli pepper and caviar
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Air Fried Sweet Potato Canapés with Caviar

If you're looking for something a little different as a starter for a special meal, then why not try these air fried sweet potato canapés topped with caviar, sour cream and a slice of fresh chilli pepper?
Course Appetizer, Canapé
Cuisine Party food, Valentines day food
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 162kcal
Author Corina Blum

Equipment

Ingredients

  • 1 sweet potato peeled and cut into slices about ½cm thick
  • 30 g caviar
  • 1 green chilli pepper sliced
  • 20 ml sour cream

Instructions

  • Peel and slice the sweet potatoes and coat them in a little oil and salt.
  • Put the sweet potato slices in the air fryer in a single layer and cook for 15 minutes at 185℃. Turn them over half way through the cooking time.
  • Let the sweet potato slices cool before topping each one with ½ a spoonful of sour cream, a slice of chilli pepper and half a teaspoon of caviar.

Notes

Ntritional information is approximate and a guideline only.

Nutrition

Calories: 162kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 365mg | Potassium: 420mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16228IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 2mg