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Rainbow Slaw
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Rainbow Slaw (Nandos Inspired)

If you find plain old coleslaw a bit boring then how about making this Nandos inspired rainbow slaw instead? It's not a super spicy slaw so it's still great as a contrast with spicy chicken but it does have a little heat and definitely more flavour than regular coleslaw.
Course Side Dish
Cuisine Salad
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 62kcal
Author Corina Blum

Equipment

  • chopping board
  • Sharp knife

Ingredients

  • 200 g white cabbage finely sliced
  • 200 g red cabbage finely sliced
  • 2 spring onions sliced
  • 3 radishes finely sliced
  • 2 tablespoon fresh coriander chopped
  • 1 lemon juiced
  • 1 tablespoon Perinaise Peri peri mayonnaise. Feel free to replace it with a different spicy mayonnaise if you need to.
  • 2 tablespoon Greek yoghurt
  • Pinch salt
  • Pinch black pepper

Instructions

  • Slice all the vegetables.
  • Mix the lemon juice, perinaise and Greek yoghurt into the vegetables.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 62kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 240mg | Fiber: 3g | Sugar: 4g | Vitamin A: 688IU | Vitamin C: 51mg | Calcium: 57mg | Iron: 1mg