Spicy Sweet Potato Fritters

These spicy sweet potato fritters are a brilliant easy recipe for breakfast with eggs, for lunch as a side or even just with a salad as I've served them here. They are packed with spices, garlic and chilli pepper which makes them really tasty and definitely worth making. They're also a great way to get some of your 5-a-day!

Course afternoon snack,, Breakfast, Side Dish

Cuisine spicy

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 184kcal

Author Corina Blum

Equipment

Frying Pan

Ingredients

2 sweet potatoes peeled and grated
1½ tablespoon plain flour
2 eggs
½ onion finely diced
2 garlic cloves
1 chilli pepper finely diced
½ teaspoon coriander
½ teaspoon cumin
⅓ teaspoon chilli powder
⅓ teaspoon turmeric
1 tablespoon cooking oil

Instructions

Mix together all the ingredients except the oil.
Heat the oil in a frying pan. Turn the heat to medium-low. Add spoonfuls of the mixture and fry on each side for about 5 minutes. If the heat is too high the fritters will burn on the outside before they are cooked in the middle. You will need to cook the fritters in two batches or use two frying pans at the same time.

Video

Nutrition