If you're looking for vegan meal planning inspiration then do take a look at these 14 vegan recipes for batch cooking. Why not make life easier by cooking a big batch so you can eat the leftovers the next day?
Welcome to February's #CookOnceEatTwice linky! Thank you to everyone who joined in last month. It will probably come as no surprise that the theme of this month's round up is vegan batch cooking recipes. There were so many vegan recipes linked up that I had no choice! So, if you were doing Veganuary and want to continue, then I hope you'll find lots of meal planning inspiration. Or, if you just want healthy meal choices that are totally delicious then these super vegan recipes should suit you too!
Most of the recipes are savoury and perfect for easy weeknight meals but there are also 3 sweet vegan recipes. After all, you shouldn't have to give up cakes, tarts and bars just because you're eating vegan meals!
The latest cook once eat twice linky is at the bottom of the page and you can share any recipes that are suitable for more than one meal. They don't have to be vegan! I've also made one of the recipes from the December linky. It's a great easy midweek meal, perfect for cold weather so do check it out at the bottom of the post too.
Savoury Vegan Batch Cooking Recipes
Easy Squash Curry
This Thai inspired easy squash curry by Michelle at Flipped Out Food is perfect vegan winter comfort food! It sounds delicious and a large batch would certainly be very welcome in my house!
Curried Swede Soup
Another deliciously creamy spicy option is this curried swede soup by Jo at Jo's Kitchen Larder. It can be made with coconut milk to keep it vegan.
Vegan Mushroom Pate with Walnuts
This vegan mushroom pate with walnuts by Choclette at Tin and Thyme is packed full of umami flavours and would be so good on toast! It's also really simple to make.
Aubergine Mushroom and Lentil Chilli
If you need a cosy meal then you can't go wrong with this vegan aubergine, mushroom and lentil chilli by Nikki at Something Sweet Something Savoury. It looks absolutely gorgeous!
Roasted Aubergine and Red Lentil Dhal
Next is a delicious roasted aubergine and red lentil dhal by Eb at Easy Peasy Foodie. It's easy healthy and delicious as well as being a great recipe for batch cooking!
Vegan Lentil Chilli
The second vegan chilli was this delicious vegan lentil chilli by Cat at Curly's Cooking. It is such a tasty delicious slow cooker meal that even avid meat eaters won't miss the meat!
Vegan Pantry Marinara Sauce
Another quick and easy vegan midweek meal is this pantry marinara sauce by Michelle at Flipped Out Food. I love that it's a bit chunky too!
Vegan Lentil Soup with Ginger and Turmeric
Another delicious lentil recipe is this vegan lentil soup with ginger and turmeric by Kate at The Veg Space. It would be so good for batch cooking at the start of the week and eating for lunch every day!
Easy Vegetable Biryani
I think this easy vegetable biryani by Eb at Easy Peasy Foodie would make a great meal in itself or a brilliant side dish with a good curry!
One Pot Vegan Mushroom Stroganoff
Another great midweek meal would be this tasty vegan mushroom stroganoff by Michelle at Flipped Out Food. It's so deliciously creamy but made with no dairy products at all!
Sweet Vegan Recipes for Batch Cooking
Vegan Peanut Butter and Banana Muffins
There were some sweet recipes too! I love the sound of these peanut butter and banana muffins by Choclette at Tin and Thyme. They would be a great after school snack!
Blueberry Frangipane Tarts
These tasty blueberry frangipane tarts by Rebecca at Glutarama are not only vegan but also gluten free. They sound absolutely delicious and perfect for a dessert or snack!
Keep in touch
Do let me know if you make any of these recipes or any of my other recipes. You might also like my Cook Once Eat Twice page with lots of ideas for meals that can be made in advance and reheated or frozen.
I love to get feedback from readers. You can also stay up to date by following on Instagram, Facebook and Twitter.
Cat | Curly's Cooking
Thanks for including my vegan lentil chilli. Lots of other tasty vegan recipes to try too!
Corina Blum
Yes, so many vegan recipes last month! There were actually 3 chillies too although one of them wasn't vegan and that would have been the theme if I hadn't gone for vegan. I felt it was fairer to choose the theme that fitted more recipes!
Rebecca Smith
Thank you so much Corina for adding my Blueberry Frangipane Tarts this this delicious round up, Huge grins right now x
I've added two more recipes this month one still in the vein of veganuary and the other a total meat-fest! hahaha. Thank you for hosting and doing an amazing job as always. Off to click on the other link ups and surf foodporn to my hearts content!
Corina Blum
Aww thanks so much Rebecca! I'll be over for a read soon. x
Balvinder
Wonderful round up of vegan recipe and thanks for the mention. I am bringing gluten free Mexican brownies recipe to the linky today which can be easily adapted to regular flour brownies.
Corina Blum
I love brownies Balvinder! I'll be over to read the recipe soon - I'm looking forward to finding out what the Mexican twist is.
Choclette
What a perfect post for this time of year. Veganuary may have finished but I'm going to try and have at least one vegan food day a week, so this is just what I need. Those parsnip breakfast bars sound most intriguing.. Thanks for featuring my recipes too.
Corina Blum
They do sound very intriguing don't they? I'd never have thought to use parsnip in quite that way and thanks for sharing your recipes too - they look delicious.
Eb Gargano | Easy Peasy Foodie
What a fab roundup - so many delicious recipes. I'd be very happy if I had a freezer full of some of these. And thanks so much for including my 2 curries! Eb x
Corina Blum
Thanks Eb! Your curries look so good as do all these meals. I wish they were all filling my freezer too! x
Jo Allison / Jo's Kitchen Larder
Such an array of delicious vegan recipes! I must say, although we haven't been doing Veganuary we definitely managed to include lots and lots of vegetarian and vegan meals in our menu last month. I only wish I was as good as that when it comes to cakes, bakes and desserts but here I failed miserably by making and eating quite a few. Oh well! lol Thank you for featuring my swede soup in your round up too! x
Corina Blum
Thanks Jo! We managed a few vegetarian and vegan meals but I knew it wouldn't work for us yet because of the children. I might have a go at veganuary one day though. Your soup looked delicious and it's a great way to use swede which is a slightly forgotten vegetable sometimes! x
Jhuls | The Not So Creative Cook
Such a lovely roundup, Corina. I always feel hungry when I visit your blog. 😀 Thank you for hosting #CookOnceEatTwice
PS: I think there is a problem with my blog/WordPress - I tried adding the link, but it is not updating. I will try again later. Thanks, Corina. x
Corina Blum
That's so lovely of you to say! I always feel hungry looking through all the recipes too though. I'm sorry the linky wasn't working earlier but the recipes are showing now. I'll be over soon to have a read x
Michelle Frank | Flipped-Out Food
Can I just say that I am REALLY glad that January is over—and with it, this wretched polar vortex that has practically paralyzed Midwestern USA?! -24º F (-31º C)—with -55º wind chill!!—is so much colder than anything I've ever experienced. UGH. Thanks so much for featuring all of my Veganuary dishes! I'm linking up one last vegan dish: Vegan Pantry Tomato Soup. Veganuary may be over, but we still need winter-doldrums comfort food, am I right? Have a wonderful weekend!
Corina Blum
I can hardly imagine how cold it must be with you! It feels cold enough here but it's nowhere near as cold as that! Thanks for sharing another lovely vegan soup - it looks delicious! Hope you have a good weekend too!