Simple White Chocolate Raspberry Blondies

Beautifully sweet and perfect for a treat, these white chocolate raspberry blondies are great for a tea time snack, an after school snack or dessert. Or just enjoy one mid-morning with a cup of coffee!

I had to do some baking this week. The last cake I made was a fruit cake and my husband doesn't like fruit cakes. Unfortunately we have different taste in cakes and desserts and he feels he gets his favourites made far less often than I make desserts using my favourite flavours. Well that's understandable isn't it?

But this week I had to make something for him. You see, it was his birthday and I promised him I would make something he wanted. He requested blondies. He was specifically thinking of the blondies I have made for him in the past. These blondies.

Well, what's the fun in making something you have made before, even something as delicious as a blondie. I just couldn't stop myself. I just had to do a little experimenting and vary the recipe. In fact, I found a whole new recipe that was just crying out to me to be made. It was a blondie recipe but for white chocolate blondies with freeze-dried raspberries in them too. Now white chocolate and raspberry is a fantastic combination. I ran the idea past him.

How could he refuse? I made them quickly before he changed his mind.

What did we think of these white chocolate raspberry blondies?

I liked them. I would even have liked a few more raspberry bits in them. My husband thought there was enough raspberry flavour. I loved the soft moist cakiness of them. He loved the caramelised bits on the bottom where all the white chocolate chips had sunk to. I love cake and I would say these are my favourite ones. He still prefers the denser fudginess of my other blondies.

We were never going to agree over cake. I should have known you just can't please everyone with one blondie.

White Chocolate Raspberry Blondies Recipe

The recipe is adapted from Bake Then Eat

White Chocolate Raspberry Blondies

Corina Blum

Beautifully sweet and perfect for a treat, these white chocolate raspberry blondies are great for a tea time snack, an after school snack or dessert.  Or just enjoy one mid-morning with a cup of coffee!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course cake, Desserts

Cuisine American

Servings 16

Calories 268 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 200 g caster sugar
• 4 eggs
• 225 g butter melted
• 150 g plain flour
• 200 g white chocolate chips
• 6 g freeze dried raspberry pieces

Instructions

 

• Grease and line a 20cm square cake tin.   Preheat the oven to 180°C.
• Put the eggs and sugar in a mixing bowl and beat until pale.  
• Pour in the melted butter slowly while whisking.
• Fold in the flour gently until it is fully combined and there are no dry bits.
• Fold in the chocolate chips and freeze dried raspberry pieces.
• Pour the mixture into the tin and bake in the oven for about 40 minutes.
• Let the blondies cool in the tin for a while before taking them out and cooling on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 268kcalCarbohydrates: 27gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 74mgSodium: 128mgPotassium: 69mgFiber: 1gSugar: 20gVitamin A: 415IUVitamin C: 5mgCalcium: 36mgIron: 1mg

Keyword raspberry blondies

Tried this recipe?Tag me on Instagram @Searchingforspice

Places I'm sharing this white chocolate blondie recipe

I am linking to Bake of the Week at Casa Costello.

Keep in Touch

Do let me know if you make this.  Or any of the other recipes here on Searching for Spice. You can leave a comment below!

You can also stay up to date by following on Instagram, Facebook and Twitter.