The best thing about a joint of ham is all the leftovers and this leftover ham soup is undoubtedly one of the easiest and tastiest recipes to make with it. It's easy to adapt and perfect for a light healthy meal.
We love a joint of roast ham at Christmas. It's so good for easy meals as there are usually loads of leftovers and so much you can make with them. This leftover ham soup makes a great meal and is perfect for using up leftover gammon as well as for using up whatever vegetables you have left. I made this soup with the leftovers from this maple and mustard glazed ham.
Ways to use up leftover roast ham
Of course, there are loads of ways to use up a joint of gammon. It goes brilliantly with eggs and cheese and in rich creamy dishes. I love it in a cheesy quiche or in toasted ham and cheese sandwiches. However, none of those are particularly healthy.
Inevitably at Christmas I start to feel like I've overindulged. There comes a point when I look at all the sweets, cakes and chocolate and I don't want any of them. I crave healthy food and vegetables and even though I love sweet Christmas treats, I do sometimes feel the need for a little healthy boost in the middle of all the indulgence.
This leftover ham soup is a healthy choice too
If that sounds familiar then this leftover gammon soup is perfect. It's hearty, healthy and full of vegetables. And if you can't resist the sweet treats then it'll leave you with plenty of room for dessert too!
I do believe this leftover ham soup is the ultimate leftovers recipe. It's made with leftover gammon and if you make a big batch, you'll have enough soup for leftovers the next day too! That is what I love about it.
If you follow my blog, you'll know I love meals that make enough for two (or more!) meals. If that's the type of cooking you also like then do check out my Cook Once Eat Twice recipe collection. You'll find loads of meal planning inspiration!
How long can you keep this leftover gammon soup?
This leftover ham soup keeps well for at least three days in the fridge. If you think you won't eat it all then freeze some of it as soon as it has cooled. It will then keep for three months in the freezer. Defrost and then reheat thoroughly before eating.
Can you adapt this ham soup?
There are lots of ways you can adapt this easy Christmas leftovers recipe. You can use different vegetables. I used the vegetables I had in the fridge and wanted to use up. Just do the same. Beans, peas and sweetcorn all go well in this soup. I also like to spice it up a little by adding a chopped chilli pepper to give it a bit of a kick!
You can even use a different meat altogether. Leftover turkey or chicken also taste great in this soup.
Recipe for leftover ham soup
Leftover Ham Soup
- 1 red onion diced
- 1 stick celery diced
- 1 carrot diced
- 1 courgette diced
- 1 red pepper diced
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Pinch black pepper
- 1 tbsp balsamic vinegar
- 400 g tinned tomatoes
- 200 g leftover thickly sliced ham, cubed
- Heat a little oil in a saucepan and fry the onion and celery gently for about 5 minutes.
- Add all the other ingredients except the ham. After emptying in the tomatoes, fill the empty tin with water and add it to the saucepan.
- Simmer for 15 minutes
- Add the chopped ham and continue to simmer for another 5 minutes.
- Serve on it's own or with crusty bread.
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Places I'm sharing this tasty soup
Recipe of the Week hosted by Emily at A Mummy Too
Cook Blog Share hosted by Eb at Easy Peasy Foodie