Vegetarian Recipes
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Buckwheat Salad with Roasted Vegetables
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14 Vegan Batch Cooking Recipes you can Cook Once Eat Twice
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Spicy Homemade Cauliflower Pakoras
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Salt and Pepper Roasted Pumpkin Seeds (Vegan, Sugar-Free)
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Classic Tomato Soup Recipe - Simple Comfort Food
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Spicy Pea Pakoras: A Tasty Indian Starter or Snack
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Homemade Mushroom Paté Recipe
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Spicy Margherita Pizza (Bread Maker Dough Recipe)
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Spelt and Lentil Caprese Salad
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Spicy Chickpeas: Sour Chickpeas or Khatte Chhole
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Spanish Sauté Potatoes (Patatas a lo pobre)
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Easy Muhammara Recipe: Walnut and Red Pepper Dip
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Mexican Kilner Jar Salad
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Potato and Roasted Garlic Soup
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Sweet Potato and Black Bean Patties
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Crispy Green Bean Fries Recipe
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Carrot and Ginger Soup with Marmite Croutons
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Spanish Bean Salad with Red Peppers
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Roasted Cauliflower Curry (vegan)
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Spicy Dry Curried Okra and an Indian Cookery Class
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Black Bean Burgers
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Green Pea Hummus: A Healthy Vegan Dip
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Yogurt, Avocado and Coriander Dip
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Creamy Feta Dip with Sumac, Mint and Lemon
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Naan Bread Pizza with Coriander Chutney Drizzle
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Creamy Feta Quiche with Pumpkin and Spinach
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Carrot Salad with Harissa Dressing
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Sweet Potato, Lentil and Tahini Soup (Vegan)
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Spicy Roasted Carrot Hummus
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Moroccan Pumpkin Stew with Chickpeas: A Spicy Vegan Recipe
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Quick Pasta Salad: Perfect for Packed Lunches
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Caribbean Mixed Bean Salad
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Marinated Paneer Salad
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Spiced Wild Rice and Pea Salad
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Chilli and Black Pepper Tofu
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Comforting Red Lentil Soup with Curry Spices
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Stuffed Aubergine Curry: Creamy and Vegan
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Chimichurri Sauce Recipe and Chimichurri Peas
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Caribbean Spiced Vegetable Fries: Easy Crispy & Addictive!
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Couscous Stuffed Aubergine with Tahini Sauce