You won't find many cereal bars healthier than these nutty chocolate chip pumpkin cereal bars. Packed with oats, pumpkin, coconut and healthy chia seeds, this is a snack you won't feel guilty about eating!
Make these bars with leftover pumpkin!
I made these vegan pumpkin cereal bars with one of the pumpkins we got before Halloween. For the first time ever, I made a real effort to use up all the pumpkin and none of it went to waste!
I was so busy cooking up my pumpkin though, that I didn't have time to post the recipe. And the problem with creating a recipe with pumpkin at this time of year in the UK is that is can be difficult to buy pumpkins once Halloween is over. Don't worry though, these snack bars are just as good with butternut squash or any other similar orange squash.
A great hidden vegetable snack!
If you're looking for a traditional sticky sweet flapjack type of bar, then I'm afraid that these are not what you're after. If however, you're trying to cut down on sugar and even hide some healthy vegetables inside a snack bar that your children might just like, then these are exactly what you're looking for. I have to say, Little Miss Spice loved these and there is no way I can get her to eat pumpkin unless it's hidden inside a cereal bar or one of these pumpkin and apple muffins.
What are these pumpkin cereal bars like?
These pumpkin cereal bars are soft and a little bit gooey inside. They're sweetened with agave nectar but you could use honey or maple syrup as an alternative. I just really like agave nectar as it doesn't crysalise in the jar like honey tends to do if you don't use it quickly enough. Of course, if you use honey then they won't be vegan either.
I added milk chocolate chips as we prefer milk chocolate and they also add extra sweetness. The breakfast bars themselves are not very sweet and if you use plain chocolate then you may need a little more of whatever sweetener you choose to use.
Although I only used 50g of desiccated coconut, the cereal bars had a lovely coconut flavour. If I'd used coconut oil, it would have made them even more coconutty, which is definitely something I want to try next time!
Could you adapt these pumpkin Cereal bars?
These cereal bars are very easy to adapt to suit your tastes. You can swap in other nuts or seeds instead of the pecans. You could also swap the agave nectar for honey or maple syrup.
If you can't get a pumpkin then a butternut squash will work just as well. I used homemade pumpkin puree made by roasting then pureeing a pumpkin. You could do exactly the same with a squash. Just make sure there aren't any blackened bits on it before you blend it.
You can buy canned pumpkin puree and of course feel free to use that as a substitute. Just bear in mind that sometimes it can be sweetened so if you use a tin, try to get an unsweetened one. Otherwise the pumpkin bars will be a lot sweeter and of course not quite so healthy!
If you want to make these a little bit more chocolaty, why not drizzle chocolate over the top as well. Of course, they would also be a little more decadent!
How long do these pumpkin bars last?
These healthy pumpkin cereal bars will keep really well for about 3 days. Keep them in an airtight container in a cool place.
Can you freeze these pumpkin cereal bars?
If you do have too many pumpkin breakfast bars and want to make them last longer then they freeze well too! They will keep well in the freezer for at least 3 months.
Recipe for Chocolate Chip Pumpkin Cereal Bars
You won't find many cereal bars healthier than these nutty chocolate chip pumpkin cereal bars. Packed with oats, pumpkin, coconut and healthy chia seeds, this is a snack you won't feel guilty about eating!
- 200 g porridge oats
- 50 g dessicated coconut
- 40 g pecan nuts roughly chopped
- 30 g chia seeds
- 70 g chocolate chips Use vegan chocolate chips if you want them to be vegan friendly
- 275 g pumpkin puree
- 35 g oil
- 70 g agave nectar
- Put all the ingredients in a bowl and stir together.
- Line the bottom and grease a square baking tin.
- Press the oat mixture down into the tin.
- Bake in the oven at 180C for about 20 minutes.
- Leave in the tin to cool then cut into squares.
- They keep for about 3 days.
Nutritional information is approximate and a guideline only.
Pin for Later
More Healthy Snack Recipes
Here are just some of the recipes for healthy bars and cakes you can find on Searching for Spice:
Date and Banana Oaty Bars
Sugar free sticky date and apple cake
No Bake Coconut and Peanut Butter Bars
And of don't forget this cauliflower chocolate mousse! Or these oaty banana and raisin bites!
KEEP IN TOUCH
Do let me know if you try these chocolate chip pumpkin cereal bars. I love to get feedback from readers.
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Places I'm sharing these Chocolate Chip Pumpkin Breakfast Bars
#CookBlogShare at Easy Peasy Foodie
#NoWasteChallenge at Elizabeth's Kitchen Diary
Recipe of the Week at A Mummy Too
Brilliant Blog Posts at Honest Mum.
Donna
Yum, I love the ingredient list, especially the pecans 🙂 Will be trying these out for sure!
Corina
Thanks Donna! I hope you enjoy them
gingeredwhisk
Love these cereal bars! SO perfect for busy mornings on the go!
Corina
Thanks! It's always lovely to have homemade bars in the house as they're so much healthier than most bought ones.
Amy
The texture looks amazing on these! I know what you mean about not being able to find pumpkins after Halloween! It's the same where I live!
Corina
Such a shame isn't it? At least squash are fine as a substitute!
Elizabeth
How gorgeous does this recipe sound? I love all the creative ways folk have been using up their leftover Halloween pumpkins. So inspiring! Thank you for sharing with the No Waste Food Challenge!
Corina
And thanks for hosting Elizabeth!
Leah
This sounds like the perfect flavor combo! These would be great in the morning or for an afternoon pick me up! Yum!
Corina
Exactly! I'm pleased you like them.
Kimberly Vargo
Oh, these look perfect for a winter breakfast! I need these to take to work. Thanks for sharing.
Corina
Thanks Kimberly! They are very filling and great for breakfast or a snack.
Angela / Only Crumbs Remain
Ooh Corina these sound fabulous, perfect for taking on a winter walk when we need a little extra boost.
Angela x
Corina
Oh yes, they would be a lovely refueling snack on a cold day!
Gloria Duggan
I love pumpkin and could eat it all year. This sounds like my kind of breakfast....perfect!!
Corina
I have to say I ate quite a few for breakfast as well as snacks!
Eb Gargano / easypeasyfoodie.com
Oh these sound right up my street! I love healthy snacks, and what a great way to use up leftover pumpkin! Thanks for linking up with #CookBlogShare 🙂 Eb x
Corina
Thanks Eb! I try to make healthy snacks when I can x
brownbutterandbiscuits
I love pumpkin! Such a versatile ingredient! These sound super delicious and nutritious 🙂
Corina
It is great, isn't it? I only really started cooking with it a couple of years ago and I never have time to make all the things I want before the season is over. Luckily other squash are around for a bit longer.
hijackedbytwins
Oh wow yes please! These sound amazing! Thank you for sharing with #CookBlogShare x
Corina
You're welcome!
emanuelegiglio90
We used to do this bars in London, must try in Italy too!
Wish you a wonderful week!
Gloria & Emanuele (Warm Cocotte Team)
Corina
Thank you! I hope you enjoy if you try them.
April
I bet my kids would love these and they are so easy to make! They look tasty!
Corina
They were really good and my daughter loved them!
The FoodOlic
Those little squares are just precious! I could never stop at just one...
Corina
Exactly! But they are quite filling!
michelleferrand
YUM! So much healthy and filling goodness in these bars! Nice job 🙂
Corina
Thanks! I'm always trying to find a balance between snacks my children will eat and that are not too sweet at the same time.
Tanya
Sounds like a great use for the Halloween pumpkin. I love cereal bars.
Corina
Thanks! I always think it's a shame to waste a lot of the pumpkin and it is really difficult to use it all up so these certainly helped.
Tara
Love all the healthy ingredients! The texture sounds amazing. Such a great use for pumpkin.
Corina
Thanks! I kind of made it up as I went along using the ingredients I had but it worked out really well.