Once again this month there were some lovely recipes linked up to #CookOnceEatTwice and yet again I can honestly say that there was not one dish that I would not want to eat!
The first entry was this delicious moussaka from Rachael at Diary of a Saucepot. As the weather turns colder this is exactly what I’d like to be eating
Next was my quinoa pesto and chicken salad with green vegetables. It was a really good way of using up leftover roast chicken and I made enough to eat the day after too!
Pulled pork is a real favourite of mine so I was really tempted by the next entry – spiced blackberry pulled pork by De Tout Coeur Limousin. What a great way to use blackberries.
I love North African flavours and this Morroccan lamb stew with jewelled couscous from Easy Peasy Foodie is another recipe I’d love to eat!
Lasagna is always popular and this roasted Mediterranean vegetable lasagna from Tales from the Kitchen Shed looks delicious with all those vegetables and lentils. Real comfort food!
The next contribution was the first ever sweet entry: Key Lime Pie from Sprinkle some Salt. It looks delightfully indulgent!
I rarely make pastry but I love it so I was very happy to see these Squash, Chilli and Chard Feta Pasties from Tin and Thyme. I love the seasonal filling along with a bit of chilli heat.
The last entry was another seasonal delight – this beautifully creamy looking Butternut Squash and Butterbean Soup from Lancashire Food.
Thank you all for linking up. Next month’s #CookOnceEatTwice will open in a couple of days so please come back soon.