Thank you so much to everyone who joined in with Cook Once Eat Twice in January. There were some fantastic recipes and I’m sorry the round up is a little late.
The first entry was this Easy Peasy Beef Lasagna by Easy Peasy Foodie. I love the way Eb layers her lasagna with béchamel sauce in the middle too!
The next entry was this Slow Cooked Borlotti Bean Chilli by the Veg Space. It looks like the perfect vegan meal to me.
Next was this delightful sounding Truffle Honey Roasted Cauliflower and a Quiche from Food Eat Love.
I made this simple Spiced Wild Rice and Pea Salad. Perfect for winter as most items are from your store cupboard.
I love pastry and cheese so the next entry, this Brie, Leek and Onion Quiche by The Baking Explorer would definitely be something I’d enjoy.
I still haven’t tried one pot pasta but Green Gourmet Giraffe reminded me that I need to with this One Pot Pasta with Chickpeas and Courgette.
Something for every tea drinker is these beautiful Russian Caravan Cupcakes by Only Crumbs Remain. Even though tea’s not really for me I’m impressed by the effort that went into them.
I love my slow cooker and this Slow Cooked Vegetable and Cider Cassoulet by Tales from the Kitchen Shed sounds delicious, especially with the lovely herby breadcrumb topping.
I love the sound of this Celeriac, Stilton and Pear Soup by How to Cook Good Food. It looks perfect for cold winter days!
It’s no secret that I love Indian food and one of my favourite recipes this month is this Butternut Squash Vegetable Bhaji by FoodBod.
There was then another mouthwatering vegan recipe from The Veg Space with this Purple Sprouting Broccoli Baked Farro Risotto.
Next there was a beautiful Winter Vegetable Tagine from Allotment 2 Kitchen. It looks so tasty and very seasonal.
A chilli is always a great #CookOnceEatTwice meal and Chili’s Favourite Hot Chili from Rooted in Foods looks gorgeously warming.
It can be hard to make stuffed vegetables look amazing but Hijacked by Twins certainly managed it with these Freekeh Stuffed Peppers. I need to try freekeh soon!
Next The Not So Creative Cook made this delicious spicy Algerian soup, Chorba M’Katfa, and even made some tasty little boreks to go alongside.
There was then a delicious warming Chicken, Sweet Potato and Watercress Curry from Snack to the Future. I would so much love to eat this right now!
The final entry was from Fabulous Fare Sisters with these yummy-looking Chipotle Chicken Tacos.
Thank you again to everyone who took part. February’s #CookOnceEatTwice is already live so please come and join us again.